2017 Holiday Pre-Order Menu
All orders must be placed at least 48 hours in advance.
Email firstname.lastname@example.org to pre-order or with any questions.
Challah Bread $6/loaf
Rugelach (apricot or chocolate filling) $1.50/each | $15/dozen
Bureka (cream cheese or spinach & feta) $2.95/each | $30/dozen
Sufganiyot (jelly or salted caramel) $3/each | $16.50/half dozen
Bûche de Noël
Nostalgic Christmas (sponge cake filled with lemon curd and topped with meringue icing)
Traditional Yule Log (chocolate sponge cake filled with mocha mousse and finished with chocolate buttercream)
9" (Serves 10) $38
Dessert Cups (choice of tiramisu, berries & cream, or chocolate mousse) $24/12 assorted cups
Dessert Platter (NY cheesecake, chocolate cheesecake, eclairs, caramel choux, petite fours) $24/12 mini desserts | $42/24 mini desserts
Cakes & Cupcakes
Amaretto or Rum Cake 8" (Serves 12) $38 | 10" (Serves 20) $56
Christmas Cupcakes (peppermint chocolate, red velvet, white chocolate, or gingerbread decorated for the season) $3.95/individual | $15/box of four