Learn how to bake flaky, tender scones in this mid-week morning class. We'll guide you through our process for laminating dough to create scrumptious buttery layers, and get creative exploring different flavor combinations using fresh fruits and savory ingredients. This class includes a bonus hands-on demonstration for baking southern buttermilk biscuits.
Class Price: $45
Class Date & Time: 3/17 at 10AM
CLASS REGISTRATION IS FULL. To be placed on the waiting list, please email us at firstname.lastname@example.org.