Gluten Free Pies & Tarts

Saturday, 11/5/16 | 2:00-5:00PM

Chef Instructor: Katie Andrews

This fun and hands-on GLUTEN FREE class is designed to enable you to create some truly fantastic Pies and Mini Tarts!  We will learn how to make, flavor, and fill Pies and Mini Tarts, bake them as a group and then (the best part) you get to take them home and devour as many as you want (all without judgement)!  Feel free to bring exciting flavors (i.e. nuts, spices, fruits, chocolate, creamed cheeses, etc.) to put into your Pies & Tarts!  This class will show you proper scaling and measuring, mixing and portioning, baking and checking for doneness, troubleshooting and time management and finally flavor pairing and combination creation.